Cooked?✓!
Buona
April 27, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE ON PREMISE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (ITALIAN BEEF, COOKED ITALIAN SAUSAGE, SLICED TOMATOES, CHICKEN). INSTRUCTED PROVIDE A VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012.CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED IN USE LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH AT 0PPMS. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING @ AT LEAST 50 PPM AND MAINTAINED. EQUIPMENT TAGGED. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. APPROXIMATELY 4 LBS OF PRE-COOKED RAVIOLI @ 50.1F, 5 LBS RIGATONI @52.5F, AND 4LBS OF FETTUCCINE ALFREDO @49.8F. ALL SAID ITEMS WERE HELD INSIDE OF REFRIGERATOR LOCATED IN REAR PREP AREA. MANAGER VOLUNTARILY DISCARDED ITEMS AND NOTED THE APPROXIMATE COST WAS ABOUT $55. INSTRUCTED MANAGER TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005.CITATION ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REFRIGERATION UNIT LOCATED IN REAR PREP AREA UNDER PASTA SAUCE STATION AT IMPROPER COLD HOLDING TEMPERATURE DURING TIME OF INSPECTION. NOTED AMBIENT AIR TEMPERATURE @ 54.3F WITH TCS FOODS STORED INSIDE. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT UNTIL IT IS REPAIRED AND WORKING AT 41F OR BELOW. ITEM TAGGED. PRIORITY VIOALTION. 7-38-005. CITATION ISSUED.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT ALL PREP AREAS WITH HEAVY DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING UNDERNEATH. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
-
All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER DURING TIME OF INSPECTION AS REQUIRED. INSTRUCTED TO OBTAIN.
What changed since the previous inspection?
Compared with Pass on June 17, 2022: 8 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.