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Buona

March 26, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SOME PREP AREA COOLERS DOORS RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD BUILD UP ON PREP AREA AND DISHWASH AREA SHELVES AND INTERIOR OF COOLERS. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND HOT WATER TEMPERATURE AT 90.0 F AT HANDWASH SINKS AND 3-COMPARTMENT SINK ON PREMISES. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL 110.0 F AT 3-COMPARTMENT SINK AND AT MINIMAL 100.0 F AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C).
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR GROUT LOW/IN POOR REPAIR AROUND DISHWASH AREA. INSRUCTED MANAGER MUST REGROUT ALL LOW/DAMAGED FLOOR TILES AROUND DISHWASH AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 23, 2025: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.