Bureau Bar And Restaurant Llc

June 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: 3-302.11 OBSERVED RAW CHICKEN BEING WASHED NEXT TO COOKED PASTA AT THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NEVER WASH RAW TCS FOODS NEXT TO READY TO EAT TCS FOODS AND TO DISCARD AND DENATURE COOKED PASTA. FOOD HANDLER DISCARDED SAID TCS RTE FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE THAT IS LOCATED BY THE BAR. INSTRUCTED TO CLEAN AND SANITIZE. • 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM, DISH WASHER WAS ACTIVELY WASHING DISHES AT THE DISH MACHINE. INSPECTOR CHECKED THE SANITIZER BOTTLE AND THERE WAS NOT ANY SANITIZER IN THE BOTTLE. MANAGER REPLACE SANITIZER BOTTLE WITH A NEW BOTTLE OF SANITIZER AND BY THE END OF THE INSPECTION THE LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 100PPM. INSTRUCTED TO ALWAYS TEST THE SANITIZING SOLUTION TO ENSURE PROPER SANITATION OF ALL EQUIPMENT AND UTENSILS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS IN THE FOOD PREP AREA AND IN A 3 DOOR REFRIGERATOR AT IMPROPER COLD HOLDING TEMPERATURES; 20LBS OF RAW CHICKEN AT 75F-76F, 10 DOZEN EGGS AT 55F-60F AND 5 GALLONS OF MILK AT 68F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE WITH FOOT NOTE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, LAMB, EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE WITH FOOT NOTE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A 3 DOOR REFRIGERATOR, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 70F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED IMPROPER THAWING OF TCS FOODS (SHRIMP) IN THE 3 COMPARTMENT SINK IN STAGNANT WATER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) OR IN A REFRIGERATOR AT ALL TIMES.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12 OBSERVED DRY STORAGE ON SHELVES UNDER SEWER PIPES LOCATED IN THE BASEMENT STORAGE AREA. INSTRUCTED TO NOT STORE ANYTHING UNDER SEWER PIPES AND REMOVE SHELVES FROM UNDER THE SEWER PIPES. • 3-305.11 OBSERVED BOTTLES OF UNCOVERED WATERS AT THE FRONT BAR AND LOCATED BY THE FRONT DOOR. INSTRUCTED TO STORE OPENED BOTTLES OF WATER BEHIND THE BAR TO PROTECT FROM POSSIBLE CONTAMINATION OR PROVIDE LIDS.
code 39
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED ICE SCOOP NOT PROPERLY STORED IN ICE BIN BY BAR. INSTRUCTED TO ALWAYS STORE PROPERLY.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS ON ALL OF THE HANDLES FOR THE REFRIGERATION AND FREEZER UNITS, UNDER THE FLAT TOP GRILL AND INSIDE OF THE OVENS AND FRYERS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED BY THE BAR. INSTRUCTED TO LOCATE. • 5-205.15 OBSERVED A LEAK UNDER TWO HAND WASHING SINKS LOCATED IN THE DINING AREA. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED TAPED CARDBOARD ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA, BEHIND AND UNDER ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND UNDER ALL SHELVES. INSTRUCTED TO CLEAN. • 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN THE FOOD PREP AREA AND UNNECESSARY ITEMS IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 OBSERVED HOOD FILTER WITH ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS, WAIT AND BAR STAFF. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on July 9, 2020: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.