Burger & Pita

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. WEN'S WASHROOM NOT MAINTAINED.OBSERVED WASTE WATER SEPPING FROM UNDER THE TOILET WHEN WATER IS FLUSHED.INSTRUCTED TO REPAIR.TAGGED WASHROOM, INSTRUCTED TO USE WOMEN'S WASHROOM.FAX A LETTER WHEN WASHROOM IS FIXED(FAX #312- 746-4240).CRITICAL VIOLATION:7-38-030 HOOOO70722-11
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND GYROS MEAT ON OFF BROILER SPIT AT TEMP OF 66.6F TO 68.9F. INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. CHECK THAT BROILER ELEMENTS ARE TURNED ON WHENEVER PRODUCT IS PRESENT.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.A COPY OF GYROS MEAT OPERATION GIVEN.FOOD DISCARDED AND DENATURED.POUNDS 6, VALUE 70.CRITICAL VIOLATION:7-38-005(A) HOOOO70722-11
  code 3Priority

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.