Burger Baron

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL SOILED CARDBOARD FROM BOTTOMS OF WORK TABLE NEXT TO 3 COMP SINK,INSTALL BARRIER BETWEEN MOP SINK,EXPOSED HAND SINK AT REAR AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,GRILL,MANUAL CAN OPENER,TOPS/BOTTOMS OF PREP TABLES,ICE MACHINE,DEEP FRYERS,FAN COVERS,SHELVING INSIDE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOORS BENEATH THE ICE MACHINE ARE DIRTY,CLEAN FLOORS IN DETAIL,ELEVATE THRESHOLD AT REAR EXIT DOOR.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE REAR AREA BY MOP SINK,REMOVE ALL UNECESSARY ARTICLES.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.