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Burger Baron
March 31, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES SUCH AS: 2LBS OF PRECOOKED HAMBURGER PATTIES IN A PAN NEXT TO GRILL AT 107.3F AND 121.5F, 1LBS OF COOKED CHICKEN TENDERS ON THE PREP TABLE AT 125.6F, 1/4 LBS OF DELI HAM AT 46.3F. FOODS WERE DISCARDED AND DENATURED TOTAL WEIGHT 3 1/4LBS AT $150. CRITICAL CITATION #7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEE'S MAKING SANDWHICHS, CUTTING UP FOODS AND PLACING CHICKEN ON BUNS, PUTTING CONDIMENT ON BURGER'S, HOT DOGS HANDLED READY TO EAT FOODS WITHOUT USING GLOVES OR WASHING THEIR HAND. ALSO CLEANING WORK STATION. AFTER TELLING THE MANAGER TO HAVE EMPLOYEE'S TO WASH THIER HANDS AND PUT ON GLOVES, STILL OBSERVED ONE EMPLOYEE GRAB A RAW BURGER AND PREP BUN FOR ANOTHER SANDWHICH. INSTRUCTED EMPLOYEE'S AND MANAGER TO PROPERLY WASH THIER HANDS TO PREVENT CROSS CONTAMINATION. CRITICAL CITATION #7-38-010(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE BOTTOM SHELVES OF PREP TABLES AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
What changed since the previous inspection?
Compared with Pass on March 25, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.