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Burger Bull

February 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings16
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE AND MAINTAIN CLEANING MATERIALS KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLERS MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED TO POST REMINDER AND DISCLOSURE ON THE WALLS AND ON THE MENU FOR THE UNDERCOOKED ITEMS/FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINRS IN THE STORAGE AREA ON THE SHELVES MUST BE LABELED WITH COMMON NAME OF THE PRODUCT.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE ALL FOOD SUPPLIES IN THE STORAGE AREA WHICH ARE ALL STORED ON THE BARE FLOOR. ALL FOOD SUPPLIES MUST BE STORED 6" OFF THE FLOOR. • INSTRUCTED TO INSTALL A PYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA IN THE FRONT WHERE THEY MAKE SMOOTHIE/SERVE COFFEE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS, MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ICE CREAM FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: PREP TABLE IN THE PREP/KITCHEN AREA NOT CLEAN,AND WITH CLUTTER. INSTRUCTED TO ORGANIZE,CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAKING ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK FAUCET. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. • BACKFLOW PREVENTION DEVICE OF THE ICE MAKER AND COFFEE MACHINE NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO ADJUST THE SELF CLOSER DEVICE OF THE WASHROOM DOOR, NOT CLOSING ALL THE WAY. • INSTRUCTED TO PROVIDE COVER/LID FOR THE GARBAGE CAN INSIDE THE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER STAINED CEILING TILES ABOVE THE REACH IN FREEZER IN THE REAR STORAGE AREA. MUST REPAIR/REPLACE AND MAINTAIN. MUST REPAIR/REPLACE PEELING WALL PAPER INSIDE THE CUSTOMER'S WASHROOM AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR TWO FOOD HANDLER EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 16 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.