Burger Factory

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: 4-301.11: **P** Cooling, Heating, and Holding Capacities-Equipment OBSERVED WALK-IN COOLERS at 68.5F. INSTRUCTED COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED
  code 33
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 6-501.19: **C** Closing Toilet Room Doors OBSERVED TOILET ROOMS DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN AT ALL TIMES
  code 53
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-303.11: **C** Intensity- Lighting OBSERVED MISSING LIGHT BULBS IN HOOD/EXHAUST IN FRONT PREP INSTRUCTED TO INSTALL AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Fail on April 27, 2026: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.