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Burger Federation (T3 L21)

February 25, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE POTS/PANS ON SHELF REAR PREP AREA TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOP SURFACES OF DISH MACHINE AND STORAGE SHELFS IN WALK-IN-COOLER WITH DRIED UP FOOD DEBRIS SHOWED MANAGER AND TO MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENT COVERS IN BAR AREA AND REMOVE FOOD SPLASHED DEBRIS ON WALL BEHIND THE DISH MACHINE SHOWED MANAGER AND TO MAINTAIN. • OBSERVED FLOOR DRAINS IN BAR AREA NOT CLEAN.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND TO MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on August 7, 2019: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.