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Burger Federation (T3 L21)

May 27, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. SANITIZER BOTTLE HOOKED UP WAS EMPTY. DISH MACHINE WAS TURNED ON BEFORE INSPECTION OCCURRED DISHES ALREADY IN DISH MACHINE. INSTRUCTED MANAGER TO ENSURE ADEQUATE SANITIZER IS PROVIDED TO DISH MACHINE. MANAGER HOOKED UP ADEQUATE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS BURGER MEAT, 6 POUNDS OF CHEESE, 4 POUNDS DICED TOMATOES, AND 4 POUNDS OF CUT LEAFY GREENS ($70) PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 COOLERS WITH INADEQUATE TEMPERATURES OF 50 F AND 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE BOTH COOLERS. PRIORITY VIOALTION 7-38-005 CITATION ISSUED.
code 33

What changed since the previous inspection?

Compared with Pass on November 6, 2025: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.