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Burger Guys

June 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO GREASE RECEPTOR ATTACHED TO THREE COMP SINK AS REQUIRED; MUST INSTALL A GREASE RECEPTOR.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SMALL AMOUNT OF DUST ON FAN COVER IN WALK-IN UNIT; REMOVE. CLEAN EXTERIOR OF FRYER AND INTERIOR BOTTOM OF FRYER.
code 33
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REATTACH SELF CLOSING DEVICE TO WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER FROM PIPE OUTSIDE OF WALK-IN COOLER DRAINING INTO A BUCKET; INSTRUCTED THAT WASTE WATER FROM THE COMPRESSOR MUST DRAIN INTO THE UTILITY SINK OR NEARBY FLOOR DRAIN; ROUTE TO PROPER WASTE RECEPTOR.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.