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July 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING: BASE OF WINDOW SILL AT THE FRONT CUSTOMER DINING AREA TO REMOVE DEAD INSECTS; SIDE OF 4-TOP STOVE TOP, INTERIOR OF MICROWAVE OVEN, INTERIOR AND EXTERIOR OF DEEP FRYER TO REMOVE ENCRUSTED GREASE AND FOOD DEBRI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RESURFACE FLOOR AT BASE OF THE FRONT WINDOW SILLS SO AS TO BE SMOOTH AND EASILY CLEANABLE. SAID AREA OF FLOOR IS NOT EVEN. • MUST DETAIL CLEAN AND SANITIZE FLOOR INSIDE THE MOP SINK ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN CEILING VENT LOCATED OVER THE 1DR UPRIGHT FREEZER. VENT IS CLOGGED WITH EXCESSIVE DUST AND DEBRI.
code 35

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.