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Burger Hub

January 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FOLLOWING NOT CLEAN: GRILL/DEEPFRYER, INTERIOR OF REACH IN COOLERS, AND ALL SINKS. MUST CLEAN AND SANITIZE ALL MENTIONED ABOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN BY GRILL AREAS. MUST CLEAN AND SANITIZE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALLS NOT CLEAN AT FRONT CUSTOMER SITTING AREAS.(FOOD/GREASE/SPLATTER) MUST BE CLEANED AND SANITIZED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND RESTROOM WASHBOWL LOOSE. MUST FASTEN WASHBOWL AT RESTROOM.
code 38

What changed since the previous inspection?

Compared with No Entry on January 19, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.