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Burger King # 10797

May 2, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE LIDS FOR POP DISPENSERS, TO PREVENT DUST OR PARTICLES FROM FALLING INTO CUPS WHILE BEING DISPENSED
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSIDE COMPARTMENTS OF DEEP FRYERS NEEDS CLEANING, DETAIL CLEAN POP NOZZLES AT SELF SERVE FOUNTAIN DRINK STATION,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND AROUND DEEP FRYERS WITH GREASE BUILD UP, NEEDS CLEANING AND BETTER MAINTAIN, ALSO FLOORS BY 3 COMP SINK AT CORNER WITH WATER MUST BE MAINTAINED DRY AT ALL TIMES
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZED AND REMOVE UNUSED ITEMS TO ELIMINATE CLUTTER THROUGHOUT PREMISES
code 41

What changed since the previous inspection?

Compared with Pass on September 1, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.