Burger King #11297

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY SINKS THIS MORNING.EMPLOYEES UNABLE TO WASH HANDS WITH HOT WATER AND THE ARE HANDLING FOOD. NOT GOOD HYGIENIC PRACTICES. CRITICAL CITATION GIVEN 7-38-010A H000056674 12 COURT DATE APRIL 01-2010 ROOM 112 10:00AM 400 WEST SUPERIOR.
  code 6Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER TO ANY SINKS.MANAGER HAD A HARD TIME GETTING THE WATER HEATER TO LITE.AFTER SOME TIME HE DID GET IT TO WORK AND STAY LITE.NOW HAS HOT RUNNING WATER TO ALL SINKS.CRITICAL CITATION GIVEN 7-38-030 H000056674 12 COURT DATE APRIL-01-2010 ROOM 112 10:00AM 400 W SUPERIOR IL
  code 9Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.ALL COOKING EQUIPMENT FRYERS,GRILL, HOOD FILTERS NOT CLEAN. INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE NOT CLEAN AND VERY SLIPPERY AND THICK WITH GREASE BUILDUP. INSTD. TO CLEAN AND CHANGE MOP HEADS OFTEN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN STOREROOM. INSTD. TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on January 25, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.