Burger King #1512

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (HAMBURGER 176.7F, EGGS 167.9F, SAUSAGE 148.2F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF FRYERS CABINETS AND DRIP TRAY ON SOFT SERVE MACHINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER FRYERS, BEVERAGE MACHINES, GREASE RECYCLING UNIT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS(FOOD DEBRIS, ORGANIC MATTER). REMOVE STANDING WATER IN FLOOR DRAIN SALAD PREP COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING CEILING TILE IN DINING AREA. CLEAN ALL CEILING VENTS IN PREP AREA(DUST BUILDUP). REPLACE MISSING AND DAMAGED WALL TILES IN DISH WASHING AREA AND NEAR VENTILATION HOOD. SEAL LOOSE TILES ALONG BASEBOARDS IN ALL AREAS, NEAR FRYERS, ETC.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE RIGHT LIGHT BULB IN WALK-IN FREEZER.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS IN ALL WALK-IN AND REACH-IN COOLERS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE CONTAINERS OF SLICED PICKLES OFF FLOOR ALONG EAST WALL IN PREP AREA.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2014: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.