Burger King 16598

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN ,ALSO FLOOR DRAINS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING,1 REAR PREP ABOVE HOLDING MACHINE.
  code 35

What changed since the previous inspection?

Compared with Pass on September 10, 2010: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.