Burger King #7623

July 8, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES, FRYER CABINETS, PREP COOLERS, FREEZERS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NEED CLEANING NEAR REAR DOOR (SPILLS). ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL AND CORNERS NEAR OVEN. SEAL OPENINGS ALONG BASEBOARDS UNDER FIRE EXTINGUISHER, NEAR DESK, ETC IN PREP AND STORAGE AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). CLEAN WALLS BEHIND REACH-IN FREEZER, IN FRY AREA, ETC.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD ABOVE HOT HOLDING UNIT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL FAUCET WITH HOT AND COLD RUNNING WATER ABOVE ICE CREAM/SHAKE MACHINE. UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH.
    code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2011: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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