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Burger King #7623

March 1, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED SLICED HAM 70.5F AND SLICED TOMATOES 61.4F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON PREP TABLE, LIQUID EGGS 58.1F-60.9F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 7LBS, $7.00 OF PRODUCT. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER ICEE MACHINE AND FRYER CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN DRIVE THRU AREA, BEHIND FRYERS, ICE CREAM MACHINE, ICEE MACHINE, UNDER SODA DISPENSER SHELVES. GROUT LOOSE FLOOR TILES IN DRY STORAGE AREA. CLEAN ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS ALONG BASEBOARDS NEAR DESK AND UTILITY SINK. MOUNT SOAP DISPENSER ON WALL IN WASHROOM. REPLACE MISSING CEILING TILES IN REAR PAPER STORAGE AREA. CLEAN ALL CEILING VENTS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL PREP COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN PREP AND REAR STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on July 13, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.