Burger King (T5 M11)

August 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED. EXPOSED HANDWASHING SINK NEAREST REAR ENTRY DOOR MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 74.5F INSTRUCTED TO CORRECT AND MAINTAIN ALL SINKS SO THAT THEY ARE CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AT REQUIRED TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HEAVY BUILD UP OF BLACK SLIME IN THE INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 16
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2622120 DATED 8/12/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Fail on August 12, 2025: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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