Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,FOUND COOKED BACON 2 CONTAINERS 6 LBS AT 74.6F UNDER CABINET,CITATION ISSUED,INSTRUCTED MANAGER COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE,MANAGER DISCARDED THE FOOD
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED TUBING INSIDE WALK IN COOLER UNCLEAN WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN;BACK OF 1 PREP COOLER UNCLEAN,MUST BE CLEAN
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN;FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST BE CLEAN
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN PREP AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN PREP AREA UNCLEAN ,MUST BE CLEAN
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.