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Burger King

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FRONT COUNTER WITH ICED TEA AND SODA FOUNTAIN UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR; OPEN FLOOR DRAIN AT THE REAR STORAGE MUST BE COVERED; FLOOR AT THE REAR WITH BOILER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASE WALLS WITH PIPES BEHIND FRYER UNCLEAN,GREASY , MUST DETAIL CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENT COVERS IN PREP AND DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER IN SALAD COOLER MUST BE PROVIDED
code 40

What changed since the previous inspection?

Compared with Pass on May 11, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.