Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND COOKED BACON (5)CONTAINERS 5 LBS AT TEMPERATURES RANGING FROM 73.5F-76.1F UNDER PREP TABLE.NO TIME AND TEMPERATURE LOG.INSTRUCTED MANAGER COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE.TOTAL DOLLAR VALU$72.00.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOOD AT THIS TIME. CRITICAL VIOLATION 7-38-005 (A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIORS OF DEEP FRYERS,HOOD/FLTERS ABOVE FRYERS,FOUNTAIN DRINK STATION KNOZZLES NEAR DRIVE THRU WINDOW,FAN COVER AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR BENEATH THE DEEP FRYERS ARE HEAVILY ENCRUSTED WITH GREASE, FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK IS DIRTY;MUST CLEAN FLOORS IN DETAIL.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE DUSTS ACCUMULATIONS INSIDE THE VENTILATION COVERS AT TOILET ROOMS.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: PIECES OF BROKEN UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED FROM THE REAR STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on July 19, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.