Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS HAMBURGERS,CHICKEN ETC.MUST BE ON SITE AT ALL TIMES.
  code 21

What changed since the previous inspection?

Compared with Pass on December 10, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.