Burger King

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE
  code 11Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A BACK FLOW PREVENTER TO COFFEE MACHINE
  code 38

What changed since the previous inspection?

Compared with Fail on May 6, 2013: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.