Burger King

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING FRYERS, MUST DETAIL CLEAN TOILET COMMODE IN MENS BATHROOM,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAIL CLEANED AND MAINTAINED, IN PREP AREA,
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REMOVE BLACK SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK, AND REPAIR PANEL ON WALL BY DRIVE THROUGH WINDOW,
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 6, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.