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Burger King

December 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP, PAPER TOWELS AT EXPOSED HADN SINK IN FRONT SERVICE AREA. AREA WAS BLOCKED BY GARBAGE CAN. CRITICAL VIOLATION 7-38-030. AREA MUST BE KEPY FULLY ACCESSIBLE AT ALL TIMES AND SOAP AND PAPER TOWELS NEED TO BE FULLY ACCESSIBLE AT ALL TIMES.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IN BEING PREPARED, COOKED AND SERVED INCLUDING FISH, CHICKEN AND BEEF. SERIOUS VIOLATION 7-38-012. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED ,COOKED AND SERVED. AN ORIGIAL CERTIFICATE MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CABINET DOOR IN CUSTOMER SODA DISPENSING AREA IN DISREPAIR. REPAIR AND MAINTAIN ALL CABINETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SODA DISPENSING AREAS AT DRIVE THRU UNCLEAN. OBSERVED INTERIOR OF OVEN UNCLEAN. OBSERVED INTERIOR BASE OF ALL FRYERS WITH HEAVY GREASE ACCUMULATION. CLEAN SANITIZE AND MAINTAIN SAME. • OBSERVED MOP SINK VERY UNCLEAN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN MOP SINK IN A SANITARY CONDITION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS VERY UNCLEAN WITH GREASE, DIRT AND FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER SODA AND ICE CREAM DISPENSING AREAS, UNDER ALL FRYERS, HOT AND COLD HOLDING UNITS, UNDER AND BEHIND ALL REFRIGERATORS, UNDER ICE MACHINE, UNDER ALL SHELVING IN DRY STORAGE, IN OFFICE, IN EMPLOYEE DINING AREA, IN AND AROUND MOP SINK, UNDER 3 COMPARTMENT SINK, IN ALL CORNERS AND ALONG WALLS. FLOORS MUST BE CLEANED AND MAINTAINED IN A SANITARY CONDITION. • OBSERVED ALL FLOOR DRAINS UNCLEAN WITH DIRT AND DEBRIS. ALL FLOOR DRAINS NEED TO BE CLEANED AND MAINTIANED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL BEHIND 3 COMPARTMENT SINK UNCLEAN WITH BLACK MOLD/MOLDEWLY LIKE SUBSTANCE. CLEAN AND MAINTAIN WALL. • OBSERVED CEILING IN OFFICE IN DISREAPIR. OBSERVED LIGHT SHEILD OUTSIDE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN CEILING AND LIGHT SHEILD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FOLLOWING PLUMBING LEAKS: UNDER 3 COMPARTMENT SINK, FAUCET AT REAR EXPOSED HADNSINK, FAUCET LEAKING FOR ICE CREAM MAKER. • OBSERVED FAUCET FOR ICE CREAM MAKER WITH OULY EXTREMLY HOT RUNNING WATER. FAUCET MUST HAVE HOT AND COLD RUNNING WATER AVAILABLE FOR ALL TOP LOADING ICE CREAM MAKERS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REACH IN REFRIGERATOR NOT WORKING NEAR EXPOSED HAND SINK. REPAIR OR REMOVE REFRIGERATOR. • OBSERVED LITTER IN OUTDOOR SPACE TO THE LEFT OF REAR EXIT DOOR. AREA MUST BE CLEAN AND CLUTTER FREE TO DETER HARBORAGE OF INSECTS AND RODENTS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE WITHOUT PROPER HAIR RESTRAINT. INSTRUCTED EMPLOYEE TO TIE HAR BACK. ALL EMPLOYEES NEED TO HAVE PROPER HAIR RESTRAINTS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.