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Burger King

April 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A BROWNISH/PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. OBSERVED ACCUMULATED GREASE INSIDE THE BOTTOM OF THE FRYER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER THE FRYERS WITH ACCULULATED FOOD AND GREASE DEBRIS AND FLOORS BY SODA DISPENSOR WITH DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS THRU OUT AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FLOOR DRAINS UNDER 3 COMPARTMENT SINK ARE SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS IN THE REFRIGERATORS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 28, 2016: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.