Burger King

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FRYERS LOCATED BY THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DEBRIS IN ALL FLOOR DRAINS. OBSERVED FOOD DEBRIS AND DIRT DEBRIS ON THE FLOORS OF THE WALK IN COOLER AND UNDER REFRIGERATION UNITS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED THERMOMETER NEEDED IN THE PREP COOLER LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE.
  code 40
• ⚠️Food Handler Requirements Met
  Inspector note: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND MAINTAIN.
  code 45

What changed since the previous inspection?

Compared with Pass on March 15, 2016: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.