Burger King

August 31, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:HAMBURGERS,CHEESE,CHICKEN ETC.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED SERIOUS VIOLATION:7-38-012(a)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-4-14,REPORT #1482308. #32-SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO BACK FLOW PREVENTER PROVIDED AT POP DISPENSER INSTRUCTED TO PROVIDED OR TO KNOW THE LOCATION OF BACK FLOW PREVENTER SERIOUS VIOLATION:7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MEN'S WASHROOM DOOR IS BROKEN UNABLE TO LOCK.INSTRUCTED TO REPLACE DOOR KNOB AT SAID DOOR CONDENSATION LEAKING THRU THE VENT COVER AT FRONT AREA ON FLOOR.INSTRUCTED TO REPAIR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MINIMUM MINERAL BUILD-UP INSIDE THE ICE SHUTTER AT COCA-COLA POP DISPENSER AT CUSTOMER SELF SERVING UNIT.INSTRUCTED TO CLEAN AND MAINTAIN LIQUID SPILLAGE INSIDE THE CABINET UNDER THE POP DISPENSER AT DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MINERAL BUILD-UP ON FLOOR DRAIN INSIDE THE CABINET UNDER THE COCA-COLA POP MACHINE IN DINING AREA.NEED TO CLEAN AND MAINTAIN
    code 34

What changed since the previous inspection?

Compared with Pass on August 4, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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