Burger King

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED POP NOZZLE AT SODA DISPENSING MACHINE STICKY.INSTRUCTED MANGAGEMENT TO CLEAN AND SANITIZE. SHELVING UNDER FOOD PREP/PRODUCTION TABLE NEEDS CLEANING TO REMOVE FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED VENTILATION SCREEN IN CEILING DUSTY ABOVE THREE COMPARTMENT SINK IN KITCHEN ALSO HOT HOOD OVER GRILL/OVEN WITH BAKED ON GREASE.INSTRUCTED TO CLEAN BOTH SCREEN AND HOOD.
  code 38

What changed since the previous inspection?

Compared with Pass on March 30, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.