Burger King

August 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRUIT FLY ACTIVITY IN FOLLOWING AREAS: DINING ROOM APPROXIMATELY 10-15, WOMENS WASHROOM 10-12, MENS ROOM 5-7, MOP SINK 25-26, ICE MACHINE 20-22, AND DRINK MACHINE AREA 30-35. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) • FRONT ENTRY DOOR IN NEED OF CORRECTING. DOOR NOT TIGHT FITTING. ALL OUTER OPENINGS MUST BE TIGHT FITTING. CORRECT OR MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUBBER GASKETS NEEDED AT REACH IN FREEZER AT FRONT PREP TABLE, RUBBER GASKET NEEDED AT CUSTOMER SODA DISPENING UNIT, RUBBER GASKET NEEDED AT WATER FILTER. MUST CORRECT AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: WATER FILTER SYSTEM HAS A LEAK AT ONE FILTER. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE GARBAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS OF FOOD SPILLS AND TRASH ON GROUND. MUST CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR THROUGH OUT DINING ROOM, AND PREP AREA IN NEED OF CLEANING. FLOOR UNDER AND AROUND FRYERS IN NEED IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS BY DRINK MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL SODA SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FLOOR IN WALK IN FREEZER IN NEED OF REPAIRING. FLOOR IS NOT SMOOTH ITS IN POOR REPAIR. INSTRUCTED TO CORRECTED • ALL COOKING EQUIPMENT, FRYERS, DRINK DISPENSORS, AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOODS SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHT SHEILD NEEDED IN REAR FOOD PREP AREA. MUST INSTALL AND MAINTAIN. • ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on February 21, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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