Burger King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POST OR CERTIFIED FOOD SERVICE MANAGER ON DUTY/ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS,HOT DOG AND CHILI. A CITY CERTIFIED FOOD SERVICE MANAGER MUST BE ONSITE AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING THROUGH OUT ESPECIALLY AROUND EQUIPMENT TO REMOVE SPILLS,GREASE AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.