Burger King

October 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,FISH,CHICKEN,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS FOR SHAKE , DESSERT ,WALK IN COOLER & FREEZER MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 10-12 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/3/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,SHELVING UNITS,STORAGE RACKS,INTERIOR OF ICE MACHINE PANEL,SODA MACHINES DRIP TRAYS,PREP TABLES ,LEGS AND WHEEL BASES OF ALL EQUIPMENT,HOT & COLD HOLDING UNITS,ICEE MACHINE,GARBAGE CANS,FRYER FILTER.WALK IN COOLER & FREEZER-SHELVING UNITS & RACKS, COMPRESSOR UNIT AND FAN GUARD COVERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE DAMAGED MIDDLE COMPARTMENT OF 3- COMP SINK STOPPER.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN BUILD UP ON FIXTURES IN MEN'S AND WOMEN'S TOILET ROOM (TOILETS AND HAND SINKS)
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN EXCESSIVE AMOUNT OF DIRT, GREASE & FOOD DEBRIS BUILD UP,BLACK MOLDED WATER,EXCESSIVE WATER FROM FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FOUL SMELLING ODOR NEAR FLOOR DRAINS. • MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES,DAMAGED WALL BASES WHERE NEEDED. • MUST CLEAN EXCESSIVE FOOD SPLATTER AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM AROUND WALLS AND WINDOWS THROUGHOUT PREMISES AND LOBBY. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHTS IN PREP AREA AND DINING AREA. • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENT FOR CUSTOMERS TO VIEW. IT IS STORED INSIDE OF A FOLDER.A NEW SUMMARY REPORT WAS GIVEN TO POST AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)
code 61
Miscellaneous / Public Health Orders

Inspector note: OBSERVED DEFAULT BEVERAGE NOTED ON KIDS MENU STATING A DRINK AS PART OF THE MENU.MUST PROVIDE A BEVERAGE THAT'S 130 OR LESS CALORIES AND NO ADDED SUGAR.
code 64

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 15 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.