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Burger King

March 2, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED AT THIS TIME/NOR MANAGER WITH CERTIFICATE (CITY OF CHICAGO) ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED HAMBERGER 166*F HOT HOLDING UNIT, COOLER CHICKEN 39*F, CHICKEN IN HOT HOLDER 154*F SERIOUS VIOLATION 7-38-012a. INSTRUCTED TO PROVIDE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE WALK-IN FREEZER CONDENSATION, LINE NOT MAINTAINED. EXCESSIVE ICE, INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAF FOOD CHOPPERS NOT CLEAN THERE IS TWO TYPES IN REAR PREP TABLE, INSTRUCTEDTO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND COOKING EQUIPMENT.
code 34

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.