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Burger King

September 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN INSIDE THE ELECTRICAL COMPONENT OF DEEP FRYERS WITH GREASE AND DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED HEAVY GREASE ACCUMULATION ON FLOOR AROUND AND UNDERNEATH THE GREASE CONTAINER AT THE REAR.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...MUST ALSO CLEAN FLOORS AROUND THE HEATING UNIT WITH THICK DIRT AND GRIME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AT THE FRONT CUSTOMER AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on February 24, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.