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Burger King

July 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT ENTRANCE BOTTOM/MIDDLE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN WITH BROKEN AND WARPED LIDS/COVER. INSTRUCTED TO REPLACE GARBAGE LIDS AND THE AREA MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020
code 19
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO INSPECTION SUMMARY REPORT POSTED (09-21-2016) ON PREMISES. INSTRUCTED MANAGER, SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN/CRACKED CHEST FREEZER LID TAPED IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED BLACK MOLD LIKE DEBRIS BUILD-UP ON SHELVE IN WALK-IN COOLER AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, OBSERVED GREASE AND FOOD DEBRIS WITH DUST BUILD-UP AROUND PIPES BEHIND FRYERS IN COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS WITH EXCESSIVE BLACK MOLD LIKE BUILD UP UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH ICE MACHINE IN PREP/COOKING AREA.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH SYRUP SHELVES WITH SYRUP ACCUMULATION AND FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS IN PREP/COOKING AREA.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2016: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.