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Burger King
September 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE PREP AREA.(COLD WATER COMPLETELY SHOT OFF). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED PREVENTING PROPER LID CLOSURE. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. RECOMMENDED TO INCREASE GARBAGE PICK UP. SERIOUS VIOLATION #7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT DOOR SERVICE COOLER AT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN...ALSO NOTED BROKEN/LOOSE LID AT THE SALAD BAR AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED NO ICE SCOOP HOLDER AT REAR ICE MACHINE. INSTRUCTED TO PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN INSIDE OVEN AT THE PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH EXPOSED HAND WASH SINK BY 3 COMPARTMENT AT PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO PROVIDE AN AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
What changed since the previous inspection?
Compared with Pass on May 6, 2015: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.