Burger King

September 26, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOTED NO COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE PREP AREA.(COLD WATER COMPLETELY SHOT OFF). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030
    code 11Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED PREVENTING PROPER LID CLOSURE. MANAGER IMMEDIATELY CALLED COMPANY FOR PICK UP. RECOMMENDED TO INCREASE GARBAGE PICK UP. SERIOUS VIOLATION #7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT DOOR SERVICE COOLER AT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN...ALSO NOTED BROKEN/LOOSE LID AT THE SALAD BAR AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED NO ICE SCOOP HOLDER AT REAR ICE MACHINE. INSTRUCTED TO PROVIDE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN INSIDE OVEN AT THE PREP AREA.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH EXPOSED HAND WASH SINK BY 3 COMPARTMENT AT PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO PROVIDE AN AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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