Cooked?✓
Burger King
October 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FRYERS AND SODA DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN REAR AREA BY SODA BOX STATION, UNDER 3 COMPARTMENT SINK, BY ICE CREAM MACHINE AND UNDER FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST AND FOOD SPLATTER MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 19, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.