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Burger King

May 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE WALK-IN COOLER STORAGE RACK AT THE BOTTOM NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND AROUND THE BAG IN BOX SYSTEM. ALSO REMOVE STANDING WATER FROM UNDER 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUSTY CEILING VENTS AND LIGHT SHIELDS, INSTRUCTED TO CLEAN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED TRAINING RECORDS NOT MAINTAINED AT THIS TIME. BURGER KING PROGRAM APPROVAL#14-029 MAY 13, 2014 FROM IDPH APRIL CAULK WHICH STATED MUST MAINTAIN TRAINING RECORDS FRO ALL FOOD HANDLERS AT YOUR ESTABLISHMENT SO THAT LOCAL HEALTH DEPARTMENT INSPECTORS CAN REVIEW DURING INSPECTIONS.
code 45

What changed since the previous inspection?

Compared with Pass on December 23, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.