Burger King

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE LANG OVEN NOT CLEAN, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER ON THE FLOOR THRU OUT, INSTRUCTED TO DRY MOP FLOOR, ALSO CLEAN THE FLOOR DRAINS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED ONE CEILING TILE MISSING AROUND THE GRILL HOOD, INSTRUCTED TO PROVIDE. ALSO IN THE DRIVE THUR AREA OBSERVED A RUSTY CEILING VENT, INSTRUCTED TO REMOVE RUST.OBSERVED THE DINING ROOM WALL PAPER COMMING OFF IN 3 LOCATIONS, INSTRUCTED TO REPAIR.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.