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Burger King

June 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ICE ACCUMULATION FROM WALK IN FREEZER CONDENSER. INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DRIED FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, UNDER STORAGE RACKS IN REAR DRY STORAGE, AND FROM THE CUSTOMER DINING AREA. INSTRUCTED TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR BROKEN WALL TILE AT LOWER CORNER OF SWINGING DOOR IN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, REMOVE DARK STREAKS ON WALL IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM AROUND THE OUTDOOR DUMPSTER AREA (NOT EXCESSIVE) TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.