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Burger King

January 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WATER BACKING UP ON THE FLOOR DRAIN OF BOTH WASHROOMS(MEN AND WOMENS).ALSO NOT ABLE TO FLUSH. WATER ALL OVER THE FLOOR OF BOTH WASHROOMS THEY ALSO HAVE CARDBOARD TO SOAK THE WATER OF THE FLOOR THAT COMING OUT OF FLOOR DRAIN . INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING FLOOR DRAIN. SANITIZE THE FLOOR OF BOTH WASHROOMS BEFORE USING IT. CRITICAL VIOLATION 7-38-030.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER ON BOTH EXPOSED HAND SINK. WATER TEMPERATURE BETWEEN 78.0F TO 80.0F. INSTRUCTED TO PROVIDE WATER TEMPERATURE AT 85.0F. CRITICAL VIOLATION 7-38-030.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS(BACON) AT IMPROPER TEMPERATURE 61.1F-67.0F UNDER THE SHELVE IN PREP TABLE DATED SPECIFY WEDNESDAY AND THURSDAY, NO TIME IN AND TIME OUT TO DENATURE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: COCA COLA ICE MACHINE WITH WET SLIMY MOLD LIKE SUBSTANCE. LOCATED BY THE DRIVE IN WINDOW. ICE ARE FOR HUMAN CONSUMPTION. MUST CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AND MUST BE POSTED/DISPLAYED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE MOP SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER, BEHIND AND UNDER PREP TABLE,UNDER 3 COMPARTMENT SINK, UNDER ALL COOKING EQUIPMENT,AND MAINTAIN .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER INSIDE THE MEN'S WASHROOM AND CEILING VENT COVER ABOVE THE TOASTER, WITH DUST BUILD UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD WITH ENCRUSTED GREASE, MUST CLEAN ,REMOVE GREASE AND MAINTAIN. CEILING ABOVE THE HOOD WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT SHIELD NEED DETAIL CLEANING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE HOT AND COLD WATER PRESSURE IN WOMEN'S WASHROOM AND MAINTAIN. LEAK UNDER THE PIPE OF THE 3 COMPT SINK . MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 11, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.