Burger King

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED HAMBERGER BROILER GREASEY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN BROILER.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED VENTILATION HOOD OVER BROILER GREAY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD.
  code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.