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Burger King

September 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST GROUT FLOOR AT FLOOR DRAINS UNDER SODA MACHINE IN DINING AREA ,BOTH TOILET ROOMS AND AT 3- COMP SINK
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE ALL MISSING CEILING TILES AND WALL TRIM THROUGHOUT PREP,DINING AND DISH WASHING AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST INSTALL A FAUCET ABOVE ICE CREAM/SHAKE MACHINE WITH HOT AND COLD RUNNING WATER,BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEN'S TOILETROOM
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.