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Burger King

June 24, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FOOT PEDEL ON THE REAR HAND SINK IN POOR REPAIR (LEAKING WHEN PRESS). MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING IN THE DISH WASHING AREA AROUND TANK AND ALONG THE WALL BASE IN CORNERS TO REMOVE SPILLS.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Out of business on May 14, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.