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Burger King

January 19, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HOT WATER AT THE EMPLOYEE RESTROOM HANDWASHING SINK. WATER IS AT 81.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
code 36
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED AN OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. OBSERVED A THICK LAYER OF OLD GREASE ON TOP OF THE OUTSIDE GREASE RECEPTACLE LID. INSTRUCTED MANAGEMENT THAT GREASE AND TRASH MUST BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND INADEQUATE LIGHTING IN THE REAR CHEMICAL STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2020: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.