Burger King

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: TOMATO SLICER STORED ON FLOOR. INSTD TO ELEVATE AND STORE PROPERLY AT ALL TIMES.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: RUBBER GASKET OF COOLER IN DISREPAIR, NOT TIGHT FITTING (NEXT TO SOFT SERVE MACHINE). INSTD TO REPAIR AND MAINTAIN
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: HANDWASH SINK IN REAR NEXT TO 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
  code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2020: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.