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Burger King

August 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED MANAGEMENT TO CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYERS, SHELVES, AND WORK AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AND REPLACE GROUT FOR TILES AT FRYERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTUCTED TO REPAIR AND REPLACE CEILING TILE AT FRONT COUNTER AREA ALSO CLEAN CEILING VENTS AT FOOD PREP AREA(DUST BUILDUP). CLEAN WALLS AND SEAL OPENINGS ALONG BASEBOARDS IN DRIVE THRU AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DAMAGED LIGHT SHIELD NEEDS TO BE REPLACED OVER 3 COMPARTMENT SINK.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED MANAGEMENT TO REPAIR THERMOMETER AT SOFT SERVE MACHINE.
code 40

What changed since the previous inspection?

Compared with Pass on December 12, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.