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Burgundy Restaurant

February 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE AND MULTI SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT MULTI USE ARTICLES, AND MUST HAVE SINGLE SERVE ARTICLES WITH HANDLES FACING UP,
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOKING FRYERS NOT CLEAN AT COOKING AREA, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN BY COOKING AREA, INSTRUCTED TO CLEAN DAILY AND REMOVE GREASE FROM UNDER COOKING EQUIPMENT,
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on June 22, 2015: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.